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| What You Need: |
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1 ounce gin
˝ ounce Triple Sec or other orange-flavored liqueur
2 tablespoons coconut syrup (see Glossary)
2 tablespoons strained fresh lemon juice
1 cup crushed or finely cracked ice
2 to 3 ounces Seven-Up
GARNISH
1 maraschino cherry
1 fresh pineapple stick, about ˝ inch wide and 2 to 3 inches long
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| How To Cook: |
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1. Combine the gin, orange liqueur, coconut syrup, lemon juice and ice in a mixing glass, and place a bar shaker on top of the glass.
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2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 5 or 6 times.
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3. Remove the shaker and pour the kamaaina (which means old-timer) into a ceramic coconut-shell server, or a 14- to 16-ounce chilled cocktail glass.
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4. Add 2 or 3 ounces of Seven-Up, garnish the drink with the cherry and pineapple, and serve at once.
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