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| What You Need: |
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8 to 12 ice cubes
2 teaspoons fresh lemon juice
4 ounces full-bodied tomato juice
3 ounces vodka
2 drops Worcester shire sauce
2 drops Tabasco
Freshly ground black pepper
A dash of celery salt (optional)
An 8-ounce wine glass
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| How To Cook: |
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1. Fill a mixing glass with ice cubes and add the lemon juice, tomato juice, vodka, Worcestershire sauce and Tabasco. Season with a few grindings of black pepper.
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2. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously.
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3. Remove the shaker, place a strainer on top of the mixing glass, and strain into the wine glass. Sprinkle the top with a dash of celery salt if you wish.
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4. To serve the Bloody Mary "on the rocks," prepare as directed above and strain into an 8-ounce highball glass filled with 2 or 3 ice cubes.
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5. A variation called a Danish Mary has become popular, substituting aquavit for vodka.
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