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| What You Need: |
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3 to 4 ice cubes
3 ounces vodka
4 ounces strong, cold beef bouillon
Salt
Freshly ground pepper
An 8-ounce wine glass, chilled
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| How To Cook: |
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1. Combine the ice, vodka and beef bouillon' in a mixing glass, add salt and pepper to taste, and stir with a bar spoon.
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2. Place a strainer on top of the mixing glass and pour into a chilled wine glass.
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