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| What You Need: |
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1 ounce fresh orange juice
˝ ounce fresh lemon juice
1 teaspoon grenadine
2 ounces brandy
3 to 4 ice cubes
4 ounces cold champagne
An 8-ounce wine glass, chilled
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| How To Cook: |
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1. Combine the orange and lemon juices, grenadine, brandy and ice cubes in a mixing glass.
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2. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously.
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3. Remove the shaker, place a strainer on top of the mixing glass, and pourinto a large wine glass.
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4. Rinse the shaker with champagne and pour it slowly into the wine glass.
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