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| What You Need: |
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Approximately 1 cup of fruits of the season: peeled orange and/or grapefruit sections, lemon slices, hulled strawberries, peach slices, cucumber peel
4 ounces blackberry brandy
4 ounces maraschino liqueur
4 ounces curacao
12 to 16 ice cubes or a block of ice
1 bottle claret (Bordeaux)
6 ounces cold Perrier water or club soda
A 1˝-to 2-quart pitcher or punch bowl
4 wine glasses or punch cups, chilled
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| How To Cook: |
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1. Place the fruits of your choice in the pitcher or bowl first, then add the blackberry brandy, maraschino liqueur and curacao.
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2. Place the vessel in the refrigerator (or freezer) for at least 1 hour (˝ hour if you use the freezer).
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3. Remove and fill with ice cubes. A solid block of ice cut to fit the pitcher or bowl is even better, since it will not melt as quickly and dilute the drink.
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4. Pour in the claret and sparkling water, stir briefly, and serve in chilled wine glasses or punch cups.
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