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| What You Need: |
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¾ ounce fresh lime juice
1 teaspoon superfine sugar
1 teaspoon Cointreau or Triple Sec
3 ounces light rum
3 to 4 ice cubes
Egg white (optional)
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the lime juice and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar.
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2. Now add the Cointreau or Triple See, rum and ice.
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3. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously.
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4. Remove the shaker, place a strainer on top of the mixing glass, and pourinto a cocktail glass.
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5. To make your Daiquiri even foamier, try adding just a dash of egg white to the mixing glass before shaking.
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