| |
|
| What You Need: |
|
|
|
1˝ ounces fresh lemon juice
3 ounces gin
1 egg white
˝ ounce (1 tablespoon) heavy cream
1˝ teaspoons superfine sugar
3 to 4 ice cubes
3 ounces cold champagne
An 8-ounce wine or champagne glass, chilled
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine the lemon juice, gin, egg white, cream, sugar and ice cubes in a mixing glass.
|
2. Place a shaker on top of the glass and, grasping them firmly together with both hands, shake vigorously 10 to 12 times.
|
3. Remove the shaker, place a strainer on top of the mixing glass, and pour into a chilled wine glass.
|
|
4. Rinse the shaker with the champagne and pour into the glass.
|
|
| |
|
|
|
|
|
|
