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| What You Need: |
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2 ounces fresh lime juice
1 teaspoon superfine sugar
1 teaspoon Cointreau or Triple Sec
3 ounces light rum
6 ounces shaved or cracked ice
A short straw
An 8-ounce wine glass, chilled
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| How To Cook: |
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1. Combine the lime juice, sugar, Cointreau or Triple See, rum and ice in an electric blender, and blend for 20 seconds at medium speed.
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2. Pour the contents of the container, unstrained, into a large wine glass,and serve with a short straw.
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