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Gin And Bitters
(Pink Gin)
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| What You Need: |
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A dash of Angostura bitters
3 ounces gin
1 ice cube (optional)
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Dash 2 or 3 drops of bitters into the cocktail glass and swirl it all around the bottom and sides of the glass.
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2. Then shake it out. Pour in the gin and, if you wish, add the ice cube.
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