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| What You Need: |
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2 ice cubes
3 ounces gin
4 to 6 ounces cold quinine water
1 slice lemon or lime
A highball glass
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| How To Cook: |
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1. Place the ice cubes in a highball glass and add the gin.
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2. Fill the glass with quinine water and garnish with a slice of lemon or lime. Do not stir.
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3. In recent years, vodka and tonic has become a popular variation.
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