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| What You Need: |
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1˝ ounces fresh lemon juice
3 ounces gin
1 teaspoon superfine sugar
3 to 4 ice cubes
2 ounces cold club soda
An 8-ounce highball glass, chilled
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| How To Cook: |
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1. Place the lemon juice, gin and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar.
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2. Add the ice cubes and place a shaker on top of the mixing glass.
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3. Grasping them firmly together with both hands, shake vigorously 8 to 10 times.
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4. Remove the shaker, place a strainer over the mixing glass, and pour into the chilled highball glass.
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5. Rinse the shaker with the club soda and pour into the glass.
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6. A sloe gin fizz is made the same way, substituting sloe gin (not a gin but a liqueur made from blackthorn berries) for the dry gin and using only ˝ teaspoon of sugar.
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