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| What You Need: |
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Pinch of superfine sugar
1 strip lemon peel stuck with 1 whole clove
Pinch of cinnamon, or substitute a 1-inch piece cinnamon stick
3 ounces bourbon, blended whiskey or brandy
Boiling water
An old-fashioned glass or a 6- to 8- ounce mug
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| How To Cook: |
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1. Warm the glass or mug by washing it with very hot water and shaking it dry.
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2. Place the pinch of sugar, lemon peel stuck with a clove, cinnamon and spirits in the glass or mug, fill with boiling water, and stir.
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3. The hot toddy is a very popular cold remedy, but there is a less familiar drink, known as the toddy, which is simply whiskey, ice cubes and a strip of lemon peel.
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