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| What You Need: |
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1 teaspoon sugar
1˝ ounces Irish Whiskey
5 ounces strong, hot coffee
1 tablespoon whipped heavy cream
An 8-ounce stemmed goblet
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| How To Cook: |
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1. Rinse the goblet with very hot water and shake it dry.
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2. Place the sugar in the glass, pour in the Irish whiskey and then the coffee,stir to dissolve the sugar, and top with whipped cream.
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