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| What You Need: |
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¾ ounce sweet vermouth
2½ ounces blended whiskey
A dash of Angostura bitters
2 to 3 ice cubes
1 maraschino cherry
1 strip orange peel
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the vermouth, whiskey, bitters and ice cubes in a mixing glass.
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2. With a bar spoon, stir gently, or you will "bruise" the spirits and cloud the drink.
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3. Place the cherry in the chilled cocktail glass, put a strainer on top of the mixing glass, and pour into the chilled glass.
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4. Twist the orange peel over the drink to release its oil, and rub the cut edgeof the peel around the inner rim of the glass, but do not drop it in.
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