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| What You Need: |
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1˝ ounces fresh lemon juice
1 teaspoon superfine sugar
2˝ ounces Scotch
6 drops Pernod
1 egg white
2 teaspoons heavy cream
3 to 4 ice cubes
A 6-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the lemon juice and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar.
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2. Add the Scotch, Pernod, egg white, heavy cream and ice cubes.
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3. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously 6 or 7 times.
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4. Remove the shaker, place a strainer on top of the mixing glass, and pour into the cocktail glass.
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