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| What You Need: |
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2 ice cubes
1˝ ounces Carpano or sweet vermouth
1˝ ounces Campari bitters
1˝ ounces gin
1 strip lemon peel
A 6-ounce old-fashioned glass
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| How To Cook: |
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1. Place the ice cubes in the old-fashione glass and add the Carpano or sweet vermouth, bitters and gin.
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2. Stir the ingredients together briefly and drop in the lemon peel.
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