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| What You Need: |
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˝ ounce sweet vermouth
˝ ounce dry vermouth
2 ounces blended whiskey
3 to 4 ice cubes
1 strip orange or lemon peel
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the sweet and dry vermouths, the whiskey and the ice cubes in a mixing glass and stir together gently.
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2. Place a strainer over the top of the mixing glass and pour into the chilled cocktail glass.
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3. Twist the orange or lemon peel over the glass to release its oil, and add it to the drink.
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