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| What You Need: |
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˝ ounce fresh lemon juice
2˝ ounces gin
1 teaspoon grenadine
1 egg white
A dash of heavy cream
3 to 4 ice cubes
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the lemon juice, gin, grenadine, egg white, cream and ice cubes in a mixing glass.
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2. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously 10 or 12 times.
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3. Remove the shaker, place a strainer on top, and pour into a chilled cocktail glass.
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