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| What You Need: |
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1½ ounces fresh lime juice
1 teaspoon brown sugar
4 ounces Jamaica rum
1½ to 2 cups finely shaved ice
2 slices lime
1 maraschino cherry
1 sprig fresh mint (optional)
A Tom Collins glass & straw
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| How To Cook: |
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1. Combine the lime juice and brown sugar in a Tom Collins glass.
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2. Stir with a muddler or bar spoon to dissolve the sugar, then add the rum.
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3. Fill the glass ¾ way with shaved ice and stir again.
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4. Decorate with the slices of lime and a cherry, and if you wish, the fresh mint.
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5. Serve with a straw.
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