| |
|
| What You Need: |
|
|
|
2 to 3 ice cubes
3 ounces bourbon
2 ounces cold ginger ale
2 ounces cold club soda
1 strip lemon peel
An 8-ounce highball glass
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine the ice cubes, bourbon, ginger ale and club soda in a highball glass and stir.
|
|
2. Twist the lemon peel over the glass to release its oil, and drop it in.
|
|
| |
|
|
|
|
|
|
