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| What You Need: |
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˝ ounce sweet vermouth
3 ounces Scotch
6 to 8 ice cubes
1 strip orange peel
A 4-ounce cocktail glass
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| How To Cook: |
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1. Combine the vermouth and Scotch in a mixing glass and fill with ice cubes.
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2. Stir gently, to chill and dilute the drink, then place a strainer on top of the mixing glass and pour into the cocktail glass.
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3. Twist the orange peel over the glass to release the oil, twirl the cut edge of the peel around the inside rim of the glass, and add the peel to the drink.
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4. To make a dry Rob Roy, use a light Scotch and change the proportion to 3˝ ounces of Scotch and 1teaspoon of dry vermouth.
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