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Rose Cocktail
(French Manhattan)
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| What You Need: |
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2 dashes Fiel's orange bitters
˝ ounce sweet vermouth
˝ ounce dry vermouth
˝ ounce cherry brandy
˝ ounce kirsch
1 ounce gin
1 strip orange peel
1 maraschino cherry
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the orange bitters, 2 vermouths, cherry brandy, kirsch and gin in a 4-ounce cocktail glass and stir very gently so as not to cloud it.
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2. Twist the orange peel over the glass to release the oil and add the peel and the cherry to the cocktail.
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