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| What You Need: |
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1 ounce Fernet-Branca
2 ounces vodka
˝ teaspoon superfine sugar
1 teaspoon fresh lime or lemon juice
3 to 4 ice cubes
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the Fernet-Branca, vodka and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar. Add the juice and ice cubes.
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2. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously 8 or 10 times.
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3. Remove the shaker, place a strainer over the mixing glass, and pour intoa chilled cocktail glass.
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