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| What You Need: |
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˝ ounce fresh lemon juice
2˝ ounces gin
1 ounce Cointreau or Triple Sec
3 to 4 ice cubes
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the lemon juice, gin and Cointreau or Triple Sec in a mixing glass and add the ice cubes.
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2. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously.
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3. Remove the shaker, place a strainer on top of the glass, and pour into a cocktail glass.
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