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White Russian
(Russian Bear)
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| What You Need: |
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1 ounce creme de cacao
2 ounces vodka
2 teaspoons heavy cream
3 to 4 ice cubes
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the creme de cacao, vodka, heavy cream and ice cubes in a mixing glass.
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2. Place a shaker on top of the glass and, grasping them firmly together with both hands, shake vigorously 6 or 7 times.
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3. Remove the shaker, place a strainer on top of the mixing glass,and pour into the chilled cocktail glass.
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| To make 1 cocktail or after-dinner drink |
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