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| What You Need: |
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˝ ounce dry vermouth
3 ounces blended whiskey
3 to 4 ice cubes
1 strip lemon peel or a pitted green olive
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the vermouth, whiskey and ice cubes in a mixing glass and stir gently so as not to "bruise" the alcohol.
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2. Place a strainer over the mixing glass, pour into the chilled cocktail glass,and add the lemon peel (twisted to release the oil) or olive.
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