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| What You Need: |
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1 slice lemon
2 whole cloves
1 teaspoon superfine sugar
A 1-inch piece cinnamon stick
3 ounces Jamaica rum
4 ounces boiling water
An 8-ounce glass, preferably with handle
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| How To Cook: |
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1. Stud the slice of lemon with the 2 cloves.
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2. Wash a glass with very hot water and shake it dry.
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3. Place the sugar, piece of cinnamon and slice of lemon in the warm glass, and add the rum.
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4. Stir with a spoon to dissolve the sugar, leave the spoon in theglass so that the glass will not crack, and fill with boiling water.
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5. Stir briefly and serve.
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