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| What You Need: |
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Juice of ˝ lime
˝ ounce apricot brandy
˝ ounce curacao
2 ounces dark Jamaica rum
3 to 4 ice cubes
1 stick fresh pineapple, about ˝ inch wide and 2 to 3 inches long
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the juice of half a lime, the apricot brandy, curacao, rum and ice cubes in a mixing glass.
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2. Place a shaker on top of the mixing glass and, grasping them together firmly with both hands, shake vigorously.
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3. Remove the shaker, place a strainer on top of the mixing glass, and pourinto a cocktail glass.
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4. Garnish with a stick of fresh pineapple.
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