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| What You Need: |
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˝ fresh peach, peeled, or substitute ˝ canned peach or 3 ounces frozen peaches
˝ ounce fresh lime juice
1˝ teaspoons superfine sugar
1˝ ounces light rum
4 to 6 ounces shaved or finely cracked Ice
An 8-ounce wine glass, chilled
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| How To Cook: |
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1. Combine the peach, lime juice, sugar, rum and ice in the container of an electric blender, and blend at medium speed for 20 seconds.
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2. Pour the contents of the container, unstrained, into a large wine glass.
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3. NOTE: If vou have substituted a canned or frozen peach that has been packed in syrup, do not add any sugar.
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