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| What You Need: |
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˝ ounce sweet vermouth
˝ ounce dry vermouth
1˝ ounces gin
3 to 4 ice cubes
1 strip orange peel
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the sweet and dry vermouths and the gin in a mixing glass, add the ice cubes and stir with a bar spoon to blend and chill the liquors.
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2. Place a strainer on top of the mixing glass and pour into a chilled cocktail glass.
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3. Twist the orange peel over the cocktail glass to release the oil, run the cut edge of the peel around the inside rim of the glass, and drop it in.
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