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| What You Need: |
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1˝ ounces fresh lemon juice
3 ounces gin
1 teaspoon superfine sugar
1 egg white
A dash of heavy cream
3 to 4 ice cubes
2 ounces cold club soda
An 8-ounce wine or cocktail glass, chilled
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| How To Cook: |
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1. Combine the lemon juice, gin and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar.
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2. Add the egg white, dash of heavy cream and ice cubes.
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3. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously 6 or 7 times.
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4. Remove the shaker, place a strainer on top of the mixing glass, and pour into the chilled glass.
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5. Rinse the shaker with the cold club soda and pour into the drink.
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6. To make a Ramos gin fizz, follow the same instructions as above, but use 1 teaspoonof heavy cream and add 2 dashes of orange flower water.
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