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| What You Need: |
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1˝ ounces creme de cacao
3 dashes of heavy cream
A 2-ounce liqueur glass
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| How To Cook: |
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1. Pour the creme de cacao into a liqueur glass.
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2. Drop the dashes of heavy cream into a small demitasse spoon andplace the spoon in the glass on top of the liqueur.
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3. Let the cream slide off slowly - it must not mix with the liqueur but should float on the surface.
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4. A variation of this drink is the Angel's Kiss, made by preparing the drink as above and then piercing a maraschino cherry with a toothpick and laying the toothpick across the top of the glass.
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| To make 1 after-dinner drink |
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