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| What You Need: |
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1 ounce creme de cacao
2 ounces brandy
˝ ounce (1 tablespoon) heavy cream
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the creme de cacao, brandy, heavy cream and ice cubes in a mixing glass.
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2. Set the shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously 7 or 8 times.
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3. Remove the shaker, place a strainer over the mixing glass,and pour into a cocktail glass.
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4. A variation of this drink, called an Alexander, is made by substituting gin or vodka for the brandy.
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