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| What You Need: |
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˝ teaspoon superfine sugar
3 drops orange bitters (optional)
3 ounces brandy
3 to 4 ice cubes
3 strips orange peel
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Place the sugar, orange bitters (if you wish) and brandy in a mixing glass, and stir with a bar spoon to dissolve the sugar.
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2. Add ice cubes; twist the orange peels over the glass to release their oil, then drop them in it.
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3. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously 7 or 8 times.
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4. Remove the shaker, place a strainer on top of the glass, and pour into a chilled cocktail glass.
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