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| What You Need: |
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4 ounces (˝cup) shaved or finely cracked ice
1˝ ounces white creme de menthe
˝ ounce brandy
A short straw
Fill a cocktail glass with shaved or finely cracked ice.
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| How To Cook: |
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1. Pour in the white creme de menthe.
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2. Pour the brandy on top of the creme de menthe very slowly, so that it floats on the surface.
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3. Serve with a short straw.
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| To make 1 after-dinner drink |
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