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| How To Cook: |
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1. Combine the sugar and brandy in a mixing glass and stir with a bar spoon to dissolve the sugar.
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2. Add the milk and ice. Place a shaker on top of the mixing glass and, graspingthem firmly together with both hands, shake vigorously.
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3. Remove the shaker, place a strainer on top of the mixing glass, and pour into a tall glass.
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4. Sprinkle the top of the milk punch with ground nutmeg.
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5. Variations of this drink can also be made with rum, bourbon, blended whiskey or Scotch.
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