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| What You Need: |
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1 whole egg
2˝ ounces medium sherry
1 teaspoon superfine sugar
1˝ ounces brandy
3 to 4 ice cubes
Ground nutmeg
A 6-ounce wine or whiskey sour glass, chilled
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| How To Cook: |
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1. Combine the egg, sherry, sugar, brandy and ice cubes in a mixing glass.
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2. Place a shaker on top of the glass and, grasping them together firmly with both hands, shake vigorously 7 or 8 times.
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3. Remove the shaker, place a strainer on top of the mixing glass, and pourinto a 6-ounce glass.
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4. Sprinkle the top with a dash of nutmeg. (The coffee cocktail is simply a variation of the sherry flip.)
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