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| What You Need: |
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1˝ ounces creme de cacao
2˝ ounces green creme de menthe
˝ ounce (1 tablespoon) heavycream
3 to 4 ice cubes
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the creme de cacao, green creme de menthe, heavy cream and ice cubes in a mixing glass.
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2. Place a shaker over the top of the mixing glass and, grasping them firmly togetherwith both hands, shake vigorously 7 or 8 times.
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3. Remove the shaker, place a strainer on top of the mixing glass, and pour into a chilled cocktail glass.
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| To make 1 after-dinner drink |
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