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| What You Need: |
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2 ice cubes
6 ounces dry white wine
˝ ounce (1 tablespoon) creme de cassis
1 strip lemon peel
An 8-ounce wine glass
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| How To Cook: |
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1. In a large wine glass combine the ice cubes, white wine and creme de cassis.
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2. Twist the lemon peel over the glass to release the oil, and drop the peel in. Stir gently.
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