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| What You Need: |
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1 slice lemon
Coarse (kosher) salt
˝ ounce fresh lemon juice
1˝ teaspoons superfine sugar
2 ounces tequila
3 to 4 ice cubes
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Rub the inside rim of the chilled cocktail glass with the slice of lemon.
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2. Pour salt into a saucer or cup and dip in the glass so that a thin layer of salt adheres to the moistened rim of the glass.
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3. Combine the lemon juice and sugar in a mixing glass and stir with a muddler or bar spoon to dissolve the sugar.
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4. Add the tequila and ice cubes and place a shaker on top of the mixing glass.
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5. Grasping them firmly together with both hands, shake vigorously 6 or 7 times.
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6. Remove the shaker, place a strainer on top of the mixing glass, and pourinto the saltrimmed cocktail glass.
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