| |
|
| What You Need: |
|
|
|
˝ cup superfine sugar
1 cup cold water
1 lime, thinly sliced
1 orange, thinly sliced
12 to 16 ice cubes
1 bottle-red wine
A 1˝-to 2-quart glass pitcher
4- to 6-ounce glasses, chilled
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine the sugar and water in a small saucepan and place over moderate heat, stirring almost constantly with a wooden spoon until the sugar is dissolved.
|
2. When the syrup just reaches the boiling point, remove the pan from the heat and add the thinly sliced lime and orange.
|
3. Allow the fruit to marinate in the syrup for at least 4 hours at room temperature.
|
4. Place the contents of an ice-cube tray in the glass pitcher and add 6 slices of the marinated fruit and ˝ cup of the syrup.
|
5. Fill the pitcher with the bottle of red wine.
|
|
6. Place 1 slice of orange and 1 slice of lime in each glass and fill the glasses from the pitcher.
|
|
| |
|
|
|
|
|
|
