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| What You Need: |
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1 lemon
2 to 3 ice cubes
6 ounces cold Rhine wine, or substitute another dry white wine
4 ounces cold club soda
A Tom Collins glass
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| How To Cook: |
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1. With a small, sharp knife, carefully peel the lemon in a spiral, as you would an apple.
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2. The peel should be in 1 piece, resembling a corkscrew.
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3. Drop the peel into the Tom Collins glass, add the ice cubes and white wine, and fill the glass with cold club soda.
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