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| What You Need: |
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2 ice cubes
4 ounces Pernod
1˝ teaspoons grenadine
Cold water
An 8-ounce wine glass
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| How To Cook: |
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1. Place the 2 ice cubes in a large wine glass and pour in the Pernod and grenadine.
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2. Fill the glass with 2 to 3 ounces of cold water and stir.
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