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| What You Need: |
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˝ ounce fresh lemon juice
1 ounce brandy
1 ounce Cointreau
1 ounce light rum
3 to 4 ice cubes
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the lemon juice, brandy, Cointreau, rum and ice cubes in a mixing glass.
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2. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously.
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3. Remove the shaker, place a strainer on top of the mixing glass,and pour into a chilled cocktail glass.
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| To make 1 after-dinner drink |
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