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| What You Need: |
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1½ pound fresh hot red chilies, stemmed, seeded and coarsely chopped
1 cup boiling water
½ cup coarsely chopped onions
¼ cup vegetable oil
2 tablespoons coarsely chopped garlic
2 teaspoons dried oregano
2 teaspoons salt
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| How To Cook: |
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1. Combine the chilies and boiling water in a bowl and let them steep for about 10 minutes. Transfer the mixture to an electric blender and blend at high speed for 30 seconds.
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2. Turn off the machine, scrape down the sides of the jar with a rubber spatula,and add the onions, oil, garlic, oregano and salt. Blend until the chilisauce is reduced to a smooth puree, then taste for seasoning.
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3. Fresh red chili sauce may be used as the base for red pork chili or served as an accompaniment to tacos and enchiladas.
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| Serving Size: 2 to 3 cups |
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