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| What You Need: |
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1 tablespoon vegetable oil
A 15-inch wheat tortilla
2 cups freshly grated longhorn or sharp Cheddar cheese
3 canned green chilies (not the jalapeno variety), drained, slit lengthwise in half, seeded and cut into ¼-inch-wide strips
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| How To Cook: |
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1. Preheat the oven to 375°F. With a pastry brush, spread the vegetable oil evenly over the bottom of a I5-inch pizza pan and place the wheat tortilla in the pan.
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2. Scatter the grated cheese over the tortilla. Then arrange the chilies on top in eight strips, radiating from the center like the spokes of a wheel.
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2. Bake in the middle of the oven for 10 minutes, or until the cheese is melted and delicately browned. Serve at once, directly from the pan.
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| Serving Size: one 15-inch pizza |
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