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| What You Need: |
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¼ cup ground cumin
½ cup ground hot red pepper (cayenne)
2 teaspoons salt
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| How To Cook: |
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1. Combine the red pepper, cumin and salt in a small bowl and stir until thoroughly blended.
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2. Pour the hrisainto an 8-ounce jar or bottle equipped with a tight-fitting lid.
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3. Cover and store in a cool place until ready to use.
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| Serving Size: about ¾ cup |
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