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Delicate Soy - Based Dipping Sauce For Sashimi
(Tosa Joyu)
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| What You Need: |
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¼ cup Japanese all-purpose soy sauce
1 tablespoon sake (rice wine)
2 tablespoons pre flaked katsuobushi (dried bonito)
MSG
GARNISH
1 tablespoon wasabi (green horseradish) powder, mixed with just enough cold water to make a thick paste and set aside to rest for 15 minutes
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| How To Cook: |
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1. Combine the soy sauce, sake, katsuobushi and a sprinkle of MSG in a small saucepan and bring to a boil uncovered, stirring constantly.
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2. Strain through a fine sieve set over a small bowl and cool to room temperature.
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3. Divide the dipping sauce among 6 tiny individual dishes, and serve it with sashimi of any kind.
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4. Garnish each plate of sashimi with about ½ teaspoon of wasabi, this to be mixed into the dipping sauce to individual taste.
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