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Dipping Sauce For Noodles
(Menrui No Dashi)
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| What You Need: |
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¼ cup mirin (sweet sake), or substitute 3 tablespoons pale dry sherry
¼ cup Japanese all-purpose soy sauce
1 cup niban dashi
2 tablespoons preflaked katsuobushi (dried bonito)
½ teaspoon salt
MSG
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| How To Cook: |
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1. Quickly heat the mirin to lukewarm in a 1-quart saucepan, then remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out.
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2. Stir in the soy sauce, the dashi, katsuobushi, salt and a few sprinkles of MSG. Bring to a boil over high heat, and strain the sauce into a bowl. Let it cool to room temperature.
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3. Serve as the dipping sauce for
hiyamugi,
zarusoba or
hiyashi somen.
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