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| How To Cook: |
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1. Preheat the oven to 400°F. On a floured surface, roll the dough into a 4-by-20- inch rectangle. With a pastry wheel or small, sharp knife, trim the ragged edges of the dough and cut the rectangle into 5 parts, making 4-by-4-inch squares of dough.
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2. Fold in each corner to meet in the center, and press down the points to seal them. Place a heaping tablespoon of pastry cream in the center of each envelope and top with a teaspoon of red currant jelly.
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3. With a pastry brush or paper towel, grease a cookie sheet with 1 tablespoon of butter and sprinkle it with flour, tapping off any excess.
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4. Place the "Spandauer" on the sheet and set in the middle of the oven for 10 minutes. Reduce the heat to 350°F and bake 15 minutes, until the pastries are a light gold.
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5. With a wide spatula, transfer them to a wire cake rack to cool.
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